The Yellow Apron

Creating recipes for everyday.

Saturday, February 27, 2021

Ketchup for Passover

›
As is the case with half of the items I put up, I learned how to make ketchup so I could have it for Passover.  I'm not a huge ketchup u...
Wednesday, February 24, 2021

Masoor Dal Tadka

›
Here's something for this year's Purim vegan meal.  I'm quickly discovering that Indian food is a wholesome go-to for my veg/veg...
Sunday, February 21, 2021

Faultline Cake #2

›
I decided to celebrate the end of my quarantine with a cake.  I had no idea how I wanted to decorate it until I ended up with three layers f...
Thursday, February 18, 2021

Corned Pork

›
Pretty much everyone has heard of corned beef.  What I didn't know until recently is that any meat can be corned.  It's just a metho...
Monday, February 15, 2021

Avocado Flatbread (Chapati)

›
YouTube is getting too good at anticipating my tastes.  It also seems to know what I have in my freezer. I've mostly given up buying fre...
Friday, February 12, 2021

Goat Cheese Stuffed Meatballs

›
So even someone who is well prepared for a 2-week lockdown starts scrounging around near the end of it.  It would have helped if I didn'...
Tuesday, February 9, 2021

Feta Twists

›
So I had half a sheet of puff pastry from the pear strudel and quite a bit of feta from the falafel pizza left over.  Not quite enough to m...
Saturday, February 6, 2021

Orange Tofu with Rice and Broccoli

›
If I go totally off my allergy meds, Panda Express orange chicken makes me break out in a rash.  Yes, there's a little chili symbol on t...
Wednesday, February 3, 2021

Pear Strudel

›
I was thinking of doing this with the crust from the egg tarts , which is a cheaty version of puff pastry.  Then I went for the ultimate che...
Sunday, January 31, 2021

Falafel Pizza

›
I spent a lot of time deciding what I wanted out of this recipe.  At first, I was thinking of doing something new to a socca .  Then I wasn...
‹
›
Home
View web version

About Me

My photo
Lurker Smurf
Southern California, United States
I am a baker and freelance caterer who enjoys a cooking challenge. Using the stray items that collect in a pantry, fridge, or freezer has become my specialty. I like to take my inspiration from any cuisine I sample, even if my tweaking produces a less-than-authentic result.
View my complete profile
Powered by Blogger.