The Yellow Apron

I spent a lot of time deciding what I wanted out of this recipe.  At first, I was thinking of doing something new to a socca .  Then I wasn...

This Project Pantry January is going to be going on until at least Purim.  I'll be honest, I miss grocery shopping every 3 to 4 days.  O...

I found this recipe for African doughnuts, called mandazi, in the L.A. Times .  The post includes a Kenyan version of chai , but I'm not...

For someone who doesn't eat a lot of pasta - and knows how to make it from scratch - I have a lot of it in the pantry.  I think I only ...

  I bought a couple of grapefruit in December and never got around to eating them.  I also noticed that the squirrels didn't eat quite a...

While on a search for a way to use up pantry items and a lot of home-grown cilantro, I ended up on a page devoted to Sri Lankan parippu (len...

  There's a thing called Pantry Challenge January, where you try to spend as little as possible at the market and work with what's o...

  I finally got everything out of the box in the hall and into the pantry.  Then my neighbor gave me half a box of angel hair pasta because ...

 I saw a video for these one day on Preppy Kitchen .  The next, I was making the rye-style bread and noticed the recipe on the molasses jar...

A few months ago, I found a two-pound roast for a good price at the market.  I bought it and stuck it in the freezer for Christmas.  Yes, Ro...