The Yellow Apron

As much as I liked the original panelle recipe, I decided to bring it up to the level of a plated appetizer.  Here's something for th...

I haven't done Indian in a while and googled "Eggplant Curry".  Variations of this recipe popped up.  I'm skewing closes...

I borrowed a pink scoop from work to make these.  I should really just go buy several scoops, instead of borrowing sizes we don't use ...

Never did get my panko breadcrumbs.  Saved the insides of some sandwich rolls that a customer wanted scooped out and made my own.  Honestl...

Despite having brown, white long grain, and Calrose rices in the pantry, I found it necessary to buy a 2-pound bag of Arborio rice.  I wan...

At one point this year, we thought that Techie Smurf and his family would be visiting now, so we could all go to Disneyland and see the ne...

Getting snacky again.  I decided to turn s'mores cookies into bars, with the graham crackers at the bottom.  All it really took was a...

I really did buy far more than I thought.  Add to that my garden doing some wonderful things this spring, and I have enough food in the ve...

I confess, I really like canned asparagus.  Not all the time, but sometimes the tangy mushiness of it is just what I want.  Growing up, we...

I heard about squash drinks recently.  They're a thing in Britain and its former Empire.  There are dozens of flavors, some quite exot...