The Yellow Apron

I probably have less fear of the coronavirus than I should.  Being a generally healthy person with no chronic immunity issues other than m...

A week before things got nuts, I spent several days in the South.  As much as I like all those fried and creamy foods, I couldn't take...

After mentioning it in the Bastani post, I thought I'd go into greater detail about my new pet project. The concept of an extract i...

In the non-vegan category of Persian cooking, but still vegetarian and KLP, is this ice cream.  I happened to see it advertised in a shop ...

Last year, there was a Superbowl commercial that included a vegan holiday dinner as a circle of Hell.  Specifically mentioned was Beetloaf...

I eat entirely too much processed meat, almost exclusively in the form of breakfast sausage and bacon.  It's kind of pointless to be s...

I keep forgetting that I have a tree full of oranges.  I'm used to picking lemons, but the oranges are a bit of a reach and I don'...

There's a paragraph in one of the Hitchhiker's Guide books that expounds on stew being the first meal the first human cooked.  It...

Everyone at work was getting sick.  I was kind of on the fence figuring out if I felt crummy because of a cold or allergies, and decided t...

Sorry to hit you with another miso recipe so soon, but it was the next salad dressing I planned to make, and it turned out I had salad aft...