The Yellow Apron

When moving food for Passover, I realized I have an almost-empty bag of bulgur.  I made a batch of bulgur pudding , but there was still so...

One of my regular customers had a huge bag of kumquats and offered me as much as I wanted.  We had a kumquat tree when I was little, where...

Most Americans equate Italian food with pasta and tomato sauce or pesto.  Not all Italians cook the same thing.  Pizza is from Napoli.  Th...

This is not even kosher, much less KLP.  I had made some biscuits and gravy earlier in the week and had some gravy left over.  I'm on ...

So, a day after those last artichoke photos , it got very windy.  The top-heavy plant fell over and I had to harvest all the buds at once....

Since something ate all the tomato seedlings in the front patch, I decided to focus on what is going right in the garden at the moment.  M...

I've been seeing this a lot on cake sites.  You treat the frosting like oil paint if you're going for a textured effect, or simply...

I found cinnamon chips at the market and have been dying to use them in something for months.  When I discovered a new cake decorating tec...

Thus begins the yearly quest to get rid of the matzoh mega-box.  I actually do have some sliced bread in the freezer, but I'm trying n...

There's actually a lot more in this soup than just spinach, but the other name I had in mind was Lasagna Soup.  All of the veggies in ...