The Yellow Apron

Creating recipes for everyday.

Wednesday, January 30, 2019

Corn Tostada Bowls

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The problem with my enchilada recipe is that I end up with over half a bag of corn tortillas left over.  I really wish they were sold by ...
Sunday, January 27, 2019

Parmesan Cauliflower Steaks

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I still have issues with people on specific diets calling foods something that applies to a different diet.  There is no such thing as a v...
Thursday, January 24, 2019

Fried Egg Sandwich

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Blame this one on the new Doctor Who .  It was mentioned in the first episode of the most recent season, so I looked it up. Really, a fr...
Monday, January 21, 2019

PiƱata Cake

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I found a reason to decorate another cake.  The outside of one of these party cakes can be any decoration you can imagine.  I was consider...
Friday, January 18, 2019

Confetti Cake

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I don't monetize, but I still don't want to run the risk of infringing on the Funfetti trademark, so we're calling it Con fett...
Tuesday, January 15, 2019

The Cold Got Worse

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So much for my minor sore throat and sniffles.  I spent a whole day sneezing, followed by a night of low-grade fever.  I actually took a s...
Saturday, January 12, 2019

Sick Day Soup

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I caught the Office Cold.  It actually wasn't all that bad, just tiring.  Half a dose of DayQuil and a lot of herbal tea knocked it do...
Wednesday, January 9, 2019

Emergency Salad

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The day I was originally going to make the cauliflower pizzas, I got stuck at work late.  Knowing that the recipe was going to take longer...
Sunday, January 6, 2019

Cauliflower & Quinoa Pizza Crust

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Relax, I haven't gone gluten-free, vegan, or low-carb.  As usual, my dietary lifestyle is based on portion control and good choices th...
Thursday, January 3, 2019

Christmas Dinner Recap

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So now that everyone's on a diet, here's a menu post of a decadent meal.  To be fair, it gives you three months to bookmark the re...
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About Me

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Lurker Smurf
Southern California, United States
I am a baker and freelance caterer who enjoys a cooking challenge. Using the stray items that collect in a pantry, fridge, or freezer has become my specialty. I like to take my inspiration from any cuisine I sample, even if my tweaking produces a less-than-authentic result.
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