The Yellow Apron

Again with the patience.  This one actually required more patience than the strawberry rosette , to make something that looked like an unb...

So, it appears there are a few ways to make a stable whipped cream frosting that won't melt too fast.  Only one uses cornstarch, as I ...

This is the last of my recipe testing for the wedding, but I still have techniques to work on and a blackberry cake to remake.  I do have ...

This is everyone at work's favorite cake so far, and Cousin Smurf likes the rosette design.  I'm not into frou-frou cake decoratin...

Be prepared to have leftover egg yolks.  Fortunately, I was going to make some lemon curd anyway.  If I make this again, there will be a ...

Comparing this recipe from NPR to the one I used for the blackberry cake , I immediately saw the difference in the amount of moisture.  I...

This has been a good year for cherries.  I bought too many because they were cheap and looked good, and I'm still resisting the urge t...

This is more my style of decorating.  I like clean, classic lines.  That's why I find fondant so attractive, despite its taste.  Then ...

A lot of berry cakes (and red velvet) call for cream cheese frosting.  Decorating with it can be difficult because of its consistency.  Ha...

Now we're starting on the cake recipes I plan to use.  Up first is a blackberry cake.  Being a chocolate-cake person, I didn't rea...