The Yellow Apron

I admit, it's very easy to impress the people I usually have over for Christmas.  They don't eat out much.  That doesn't stop ...

Appropriately enough, I asked for a deep fryer for Chanukah.  Then I didn't have time to use it until after the holiday.  Merry Christ...

I'm working on something big, but in the meantime:  Christmas Cookies! This recipe was one of the finalists in this year's LA T...

Ok, maybe not the best title.  I mixed leftover canned pumpkin and half a roasted butternut squash for this one.  I'm making the recip...

"Plating" is the fancy word for putting food on a plate.  It's considered as much a part of a restaurant's menu as the foo...

It's that time of year again, when everyone has to bring something to work for the holiday party.  An office potluck inevitably turns in...

By now, everyone has fruit and vegetables in the crisper that are threatening to turn.  My main culprit was celery.  I actually had to thr...

Ok, I admit I'm doing a gardening post because I haven't had time to cook anything interesting.  There was going to be one on fix...

I was looking for a recipe to use up half a head of cabbage on the same day Food in Jars posted this month's preserving challenge.  I...

Today officially marks the start of the week of creative Thanksgiving leftovers.  While I used ground turkey, you can use shredded leftove...