The Yellow Apron

I was looking for a recipe to use up half a head of cabbage on the same day Food in Jars posted this month's preserving challenge.  I...

Today officially marks the start of the week of creative Thanksgiving leftovers.  While I used ground turkey, you can use shredded leftove...

This is what I get for gloating about my whopping two days off.  More people quit before the new hires were on the schedule, so I'm pu...

Admittedly, I had some pretty fantastic leftovers this day.  Pomegranate seeds, half a cucumber, green onion, and some sliced almonds.  I ...

I really debated what to call this.  It's a naan bread recipe with a few additions, but baked in free-standing loaves instead of pan-...

I still haven't found anyone to go with for Moroccan, so I decided to try to make honey lamb at home.  This can also be done with chic...

After a couple of months of split days off, I'm finally back to two consecutive days.  It involved training a new baker and losing my ...

I was torn between my desire for harvest-y foods and 100º weather.  So I invented a hearty stuffing and turned it into a lettuce wrap.  Th...

We never had Hamburger Helper when I was little.  My mom tried not to use processed shortcuts, with varying degrees of success.  As a resu...

So of course, once I'd made a new pie crust, I had to come up with a pie to try it out.  I had a pint of blueberry pie filling in the ...