The Yellow Apron

It's Fall, dammit, and I want to have 18th century American foods.  This usually lasts until Thanksgiving, when my tastes transition t...

I've never had paella before, and this kind of isn't really it either, but the seasonings are the same.  Basically, I wasn't i...

Thick-cut, boneless pork chops were on sale.  I hadn't had them in a while, but really didn't feel like frying anything. That go...

Using up stuff again.  I had a few cheese balls left from the skewers , plenty of herbs, and some milk and butter.  All I needed for this ...

I've only eaten Indian food a couple of times.  As with Mexican and other cuisines South, Indian sneaks in stuff I'm allergic to i...

I had some tomatoes to use and it was time to trim the basil again, so I bought a package of the smallest mozzarella balls at the market a...

Tiny watermelon is on the white container lid I had to pick the last watermelon because it had split, all of the cucumbers were canned, ...

This is a lot like the last post because I had some of the same ingredients on hand.  It's actually closer to what I had in mind befo...

Ok, I hate recipes with long titles, but I couldn't come up with anything shorter without splitting this into two posts. I had a han...

I made a random pasta dish recently that only "cost" me 50¢ of pasta.  In reality, I had bought remaining ingredients for other ...