The Yellow Apron

Creating recipes for everyday.

Sunday, July 30, 2017

Tapas Dinner

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I do this a lot in the summer, and have posted the concept before .  It bears repeating under the current topic of presentation.  You can ...
Thursday, July 27, 2017

Overnight Steel-Cut Oats

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The grocery store keeps posting coupons for English muffins, so I've been having them for breakfast and cracking open jars of homemade...
Monday, July 24, 2017

Cream of Fennel Soup

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Yes, I am aware how hot it is outside.  That's why I made something which would work as a cold soup as well.  Besides, the watermelon ...
Friday, July 21, 2017

Roasted Radishes

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One advantage of random recipe searches is that you discover new ideas.  I don't remember which blog had these as a garnish, or if it ...
Tuesday, July 18, 2017

Red Lentil Veggie Burgers

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This recipe was less about finding a use for the rest of the kale than a redemption on the burger bun recipe .  This time, I set the time...
Saturday, July 15, 2017

Baby Watermelons

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After two weeks of nothing but male flowers, I finally started to get female ones on the watermelon vines.  I hand-pollinated as many as I...
Wednesday, July 12, 2017

Fennel and Kale Salad

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I miscounted my meals and ended up with a bundle of kale in search of a purpose.  At the same time, the largest fennel bulb in the pond wa...
Sunday, July 9, 2017

Hot Dog & Hamburger Buns

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At some point, I bought sausages to have with kohlrabi relish .  They come five to a package, which skewed my hot dog bun count.  Instead ...
Thursday, July 6, 2017

Nectarine and Bleu Cheese Tart

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Just because I'm probably not having the tea party this year doesn't mean I'm not coming up with new tea foods.  This appetize...
Monday, July 3, 2017

Cauliflower Couscous

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I still had that other half of the head of cauliflower to eat before it spoiled, and decided to try this.  It's a basic and easy recip...
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Lurker Smurf
Southern California, United States
I am a baker and freelance caterer who enjoys a cooking challenge. Using the stray items that collect in a pantry, fridge, or freezer has become my specialty. I like to take my inspiration from any cuisine I sample, even if my tweaking produces a less-than-authentic result.
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