The Yellow Apron

Creating recipes for everyday.

Monday, January 30, 2017

Herb-Steaming Fish

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This isn't really a recipe, just a cooking technique.  There isn't anything to measure and minimal ingredients to buy. I had som...
Friday, January 27, 2017

Basic Frittata

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This is a quiche for the lazy person who doesn't want to make a crust.  It's the same concept, just baked in a pan until it can st...
Tuesday, January 24, 2017

Mexican Pizza

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I had a lot of corn tortillas in the freezer.  I think they were from the tortilla soup .  And I do like Taco Bell's Mexican Pizza.  F...
Saturday, January 21, 2017

Chicken-Stuffed Dates

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This was the other recipe on The Chew that I decided to make, minus the sauerkraut.  The ground meat and sausage selections were limited ...
Wednesday, January 18, 2017

Herbed Chickpea Pancake

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I finally made a decent socca ! They were doing appetizers on The Chew last week and I realized that the reason I had been enjoying sou...
Friday, January 13, 2017

Pumpkin Barley Soup

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I was trying to decide what to put in this soup to make it more interesting.  Then it started raining again, and I realized that sometimes...
Tuesday, January 10, 2017

Change in Tactics

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My schedule at work changed drastically.  I have all closing shifts for at least three weeks.  In addition to not being a fan of later shift...
Saturday, January 7, 2017

Creamy Turkey Soup

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Still using up stuff before it spoils.  Today's goal was roughly one cup of heavy cream.  The only legumes I had left was a little ove...
Wednesday, January 4, 2017

Pantry Lasagna

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This isn't really a recipe.  I didn't have time to go grocery shopping and  cook.  I had to choose one or the other, and decided t...
Sunday, January 1, 2017

Poundcake

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Happy New Year!  Let's hope this one goes a bit better. I decided to make poundcake for a fondue dipper instead of buying it, just f...
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About Me

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Lurker Smurf
Southern California, United States
I am a baker and freelance caterer who enjoys a cooking challenge. Using the stray items that collect in a pantry, fridge, or freezer has become my specialty. I like to take my inspiration from any cuisine I sample, even if my tweaking produces a less-than-authentic result.
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