The Yellow Apron

I haven't posted in a week because I haven't made anything new.  It has been all reruns.  I don't do summer well and really have...

I got the bill from the card I use for grocery shopping.  Between the tea party and houseguests, I spent way too much in May.  I'm go...

As soon as Eggy's first blossom opened, I started wanting eggplant.  The day that you could start to see the first fruit emerge from the...

I've had a post-it on the page of the Bible reminding me to make this for my tea for two years.  I don't remember why it didn'...

While spooning apricot butter onto a couple of dozen hamantaschen rounds for the party, I mused on how I'm able to forget all the effo...

For the first time since I moved back to L.A., word of my tea party has spread.  I invited more groups of acquaintances, who responded in ...

I almost had to bake all the bread for the upcoming tea.  Passover was so late, I only just finished the matzoh.  And that's with giving...

I've felt like eating healthy lately.  It's odd: I go on health binges instead of fast-food ones.  At some point, my body will get...

Two days after my "red canning" day , apricots went on sale at Sprouts for 88¢ a pound.  I'm not a huge apricot person, but ...

It's been a while since the first stuffed eggplant recipe.  I am by no stretch of the imagination a vegan, and firmly believe that yo...