The Yellow Apron

Creating recipes for everyday.

Saturday, January 30, 2016

Soba Noodles

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I had been eating a lot of rice, and decided to have soba noodles with my beef teriyaki.  Except I thought of that after getting home from...
Wednesday, January 27, 2016

Washing Produce

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I took a picture of some spinach taking a bath and realized I had never gone over how to wash produce.  What needs to be washed and how we...
Sunday, January 24, 2016

Pear Butter

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I found some Allspice I didn't realize I had in the back of the spice cabinet when I was tidying up after all the cooking in December.  ...
Thursday, January 21, 2016

Pancake Mix Fail

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I received a package of Dove's Red Velvet Pancake Mix and decided to make up the whole bag one early morning to freeze in single-porti...
Monday, January 18, 2016

Diet Frustration

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I'm trying to lose a couple of pounds.  I know why I put them on.  It's because I didn't have any baking shifts for several mont...
Friday, January 15, 2016

Date and Walnut Bites

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They made these on The Chew last week.  Carla Hall went to all the trouble to make them with vegan cream cheese, then put honey in the mi...
Tuesday, January 12, 2016

Pork and Apple Chili

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This is a case of cooking for the blog.  I was going to make a simple pork and beans "something" to use the chops I had gotten o...
Saturday, January 9, 2016

Supermarket Humor

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I have two good shopping related stories to share today. The first was in the baking goods aisle.  I went to grab some flour and overheard...
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Wednesday, January 6, 2016

Orangeade

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I picked a couple more fruits off the tree than I needed, and decided to make orangeade.  It's basically the same thing as lemonade , ...
Friday, January 1, 2016

Drunken Scones

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Happy New Year.  Not sure what it is about this time of the year that makes us put alcohol in everything.  In this case, it serves the pur...
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About Me

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Lurker Smurf
Southern California, United States
I am a baker and freelance caterer who enjoys a cooking challenge. Using the stray items that collect in a pantry, fridge, or freezer has become my specialty. I like to take my inspiration from any cuisine I sample, even if my tweaking produces a less-than-authentic result.
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