The Yellow Apron

Creating recipes for everyday.

Saturday, November 28, 2015

Indoor Seedlings

›
Gardening does not stop in Southern California.  I had to start my seeds inside because it was still too hot and dry for direct sow of win...
Wednesday, November 25, 2015

Croutons

›
After posting the last one (finally), I realized I didn't do a crouton recipe.  It feels like a basic thing, but a lot of this blog is...
Sunday, November 22, 2015

Thanksgiving Dinner Soup

›
I caught a cold from a coworker who swore it was just allergies.  Liar.  I'm hoping it's less severe because I had a flu shot a fe...
Tuesday, November 10, 2015

9 to 5

›
No photos today.  I'm having trouble with iPhoto.  Probably because I haven't upgraded in some time. I've been doing this trad...
Tuesday, November 3, 2015

Guilt Bowl

›
I finally went for a basic physical.  It has been years since I had my cholesterol checked.  The doctor asked how I've been eating lat...
Wednesday, October 28, 2015

Ugly Carrots

›
This now counts as my Halloween post.  More than a month after my first carrot harvest, I pulled a few more to use in a crab salad.  The o...
Friday, October 23, 2015

Crepes Foster

›
I had a couple of galettes left over from the Greques and a banana a couple of days past its prime.  Thus comes the inspiration for the f...
Tuesday, October 20, 2015

Galettes a la Greque

›
So the thing about writing posts is remembering to finish and publish them.  I was going through the photos in the camera and went oops . ...
Saturday, October 10, 2015

Crazy-Pizza Night

›
Lately, it has been all about what I can make with eggplant.  At one point, there were 10 eggplants on the bush of various sizes.  This is...
Tuesday, October 6, 2015

Hearty Pumpkin Soup

›
It's going to be cool-ish for a couple of days, so I'm making soup.  Hot Santa Ana winds won't be here until the weekend and I...
‹
›
Home
View web version

About Me

My photo
Lurker Smurf
Southern California, United States
I am a baker and freelance caterer who enjoys a cooking challenge. Using the stray items that collect in a pantry, fridge, or freezer has become my specialty. I like to take my inspiration from any cuisine I sample, even if my tweaking produces a less-than-authentic result.
View my complete profile
Powered by Blogger.