The Yellow Apron

Creating recipes for everyday.

Wednesday, September 30, 2015

Molasses Baked Beans

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While I'm technically not on my endurance test anymore, I'm still using pantry items first.  The idea of leaving the oven on all a...
Tuesday, September 22, 2015

Nothing Special

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I went a little crazy at the market and spent about $50 restocking.   Basically, I bought anything I thought I might use in the near futur...
Wednesday, September 16, 2015

Garden Meatloaf

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I'm going grocery shopping this morning!  I had hoped to sneak in a small batch of chicken soup with a carcass I found at the bottom o...
Saturday, September 12, 2015

Lemon Meringue Tarts

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Rooting through the pantry doesn't have to mean weird, mish-mash food.  It just means you have to look at what's in there with an ...
Wednesday, September 9, 2015

Pantry Endurance Test

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I'm redoing my guest bathroom and trying to find ways to save a few dollars here and there.  It isn't a huge, expensive redo, but re...
Sunday, September 6, 2015

Summer Picnic at Home

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It was hot in late August, as it often is.  Combined with closing shifts and not having time to cook, I decided to do a picnic-style dinne...
Thursday, September 3, 2015

Hash Browns

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When I go out for a fancy breakfast, the main dish may be what I order, but I'm really there for the hash browns.  Crispy, slightly gr...
Monday, August 31, 2015

The Grill Pan

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I wanted to get a grill pan at the beginning of summer, but they seemed too expensive for such a specialized item that would only get used...
Friday, August 28, 2015

Fruity Coffee Cake

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Thanks to everyone else's availability, I've been closing at work lately and having split days off.  It's a horrible schedule ...
Tuesday, August 25, 2015

Cucumber Gazpacho

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I was massively skeptical when most of the "cucumber gazpacho" recipes I found included yogurt.  In gazpacho? Guess what… it w...
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About Me

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Lurker Smurf
Southern California, United States
I am a baker and freelance caterer who enjoys a cooking challenge. Using the stray items that collect in a pantry, fridge, or freezer has become my specialty. I like to take my inspiration from any cuisine I sample, even if my tweaking produces a less-than-authentic result.
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