The Yellow Apron

Creating recipes for everyday.

Saturday, September 27, 2014

Sprouted Apple Seeds

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I cut into an apple one day to find that most of the seeds had sprouted.  The fruit was fine, not spoiled at all.  The seeds had simply de...
Wednesday, September 24, 2014

Maple & Bacon Cinnamon Rolls

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Um, Shanah Tova?  You know I don't keep kosher.  This post just has unfortunate timing. I bought a new jar of yeast for this one.  A...
Sunday, September 21, 2014

Dutch Pumpkin and Apple Pie

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The last two pumpkins in the pantry started to go soft.  I was going to make a pie once the pumpkin tamales and danish were gone.  This ...
Thursday, September 18, 2014

Chickpea Salad

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Still on a quest for a healthy accompaniment to ground beef, in this case sloppy joes.  After trying this salad, I would have to say it...
Monday, September 15, 2014

Teriyaki Sauce

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So I went to go get the teriyaki sauce for a stir-fry in the works, and didn't have any.  Whoops.  I did have a brand-new bottle of so...
Friday, September 12, 2014

Veal and Eggplant Parmigiana

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There was more of the veal cube steak on sale at the market, but only half a pound.  To make this a full meal for four, I added one eggpla...
Tuesday, September 9, 2014

Gourmet to Go

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So I bought fresh food to go in my new fridge , and then my schedule got rearranged and I wasn't going to be having dinner at home for...
Saturday, September 6, 2014

Mashed Pumpkin

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After trimming off the dead vines, the last two pumpkin plants went bonkers and filled the planter.  Unfortunately, all of their female fl...
Wednesday, September 3, 2014

Veal Scallopini

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I picked up some veal cube steak in the discount bin.  I don't usually buy veal, but this was a good deal and already prepped.  I woul...
Sunday, August 31, 2014

Coconut Ice Cream

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We lost another baker at work, so my schedule is all over the place.  For his last day, he wanted me to make him something.  I had already...
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About Me

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Lurker Smurf
Southern California, United States
I am a baker and freelance caterer who enjoys a cooking challenge. Using the stray items that collect in a pantry, fridge, or freezer has become my specialty. I like to take my inspiration from any cuisine I sample, even if my tweaking produces a less-than-authentic result.
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