The Yellow Apron

Creating recipes for everyday.

Friday, May 30, 2014

Lemon Meringue Pie

›
The tree is doing well enough to pick a couple of lemons for this.  I found out the reason there aren't as many lemons as I thought th...
Tuesday, May 27, 2014

Fried Nopales

›
I was looking for something new to do with cactus and ended up with this.  Actually, the photo isn't going to match your final product...
Saturday, May 24, 2014

Ambrosia

›
Ambrosia is what happens when the South gets a hold of the concept of a fool , which is puréed fruit folded into whipped cream.  While thi...
Wednesday, May 21, 2014

Blackened Steak Salad

›
Spicy, seared beef isn't my first thought when I decide what to put in my salad.  Years ago, I had something similar to this in Los Ol...
Sunday, May 18, 2014

Garden Tragedy

›
So, ever since I drilled holes in the liner of the fountain, it has been taking on water.  I thought it was just the new cap on the sprink...
Thursday, May 15, 2014

Green Soup with Barley

›
I'm not exactly on a cleanse diet, but I ate very unhealthy food on my trip.  And a lot of cheese, including about half a pizza and a ...
Monday, May 12, 2014

Yogurt-Marinated Salmon

›
This was how I used up the container of yogurt I had bought in case I needed it for the beet and carrot salad .  I was trying very hard no...
Friday, May 9, 2014

Moroccan Carrot and Beet Salad

›
I have never prepared raw beets before.  They've always come out of a can.  I love the texture and flavor of canned beets, but it'...
1 comment:
Tuesday, May 6, 2014

Unified Hamburger Theory

›
It's time to dust off the barbecue grill and have fun!  I still had ash in it from last year that I had forgotten to clean.  Good thin...
Saturday, May 3, 2014

Rainbow Jello

›
My friend, who was a roomie many years ago, has an extensive family, which I appear to be a part of.  The best part of her family gatherin...
‹
›
Home
View web version

About Me

My photo
Lurker Smurf
Southern California, United States
I am a baker and freelance caterer who enjoys a cooking challenge. Using the stray items that collect in a pantry, fridge, or freezer has become my specialty. I like to take my inspiration from any cuisine I sample, even if my tweaking produces a less-than-authentic result.
View my complete profile
Powered by Blogger.