The Yellow Apron
Creating recipes for everyday.
Friday, May 30, 2014
Lemon Meringue Pie
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The tree is doing well enough to pick a couple of lemons for this. I found out the reason there aren't as many lemons as I thought th...
Tuesday, May 27, 2014
Fried Nopales
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I was looking for something new to do with cactus and ended up with this. Actually, the photo isn't going to match your final product...
Saturday, May 24, 2014
Ambrosia
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Ambrosia is what happens when the South gets a hold of the concept of a fool , which is puréed fruit folded into whipped cream. While thi...
Wednesday, May 21, 2014
Blackened Steak Salad
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Spicy, seared beef isn't my first thought when I decide what to put in my salad. Years ago, I had something similar to this in Los Ol...
Sunday, May 18, 2014
Garden Tragedy
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So, ever since I drilled holes in the liner of the fountain, it has been taking on water. I thought it was just the new cap on the sprink...
Thursday, May 15, 2014
Green Soup with Barley
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I'm not exactly on a cleanse diet, but I ate very unhealthy food on my trip. And a lot of cheese, including about half a pizza and a ...
Monday, May 12, 2014
Yogurt-Marinated Salmon
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This was how I used up the container of yogurt I had bought in case I needed it for the beet and carrot salad . I was trying very hard no...
Friday, May 9, 2014
Moroccan Carrot and Beet Salad
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I have never prepared raw beets before. They've always come out of a can. I love the texture and flavor of canned beets, but it'...
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Tuesday, May 6, 2014
Unified Hamburger Theory
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It's time to dust off the barbecue grill and have fun! I still had ash in it from last year that I had forgotten to clean. Good thin...
Saturday, May 3, 2014
Rainbow Jello
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My friend, who was a roomie many years ago, has an extensive family, which I appear to be a part of. The best part of her family gatherin...
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