The Yellow Apron

I had half a cucumber in the fridge and decided to slice up some sunomono.  This is the little cucumber salad you get in a bento box.  It...

I'm not sure I've ever devoted a post to a single ingredient, but I learned something from this one and decided to share. Sprout...

I've toyed with the idea of making my own gefiltes, but it always sounded too gross.  Either I have matured, or I really want to get r...

After the success of the vegetable stock , I got it into my head to make my own fish stock - or fumé to the classical chef - for the next ...

I ended up with a package of blackberries and no reason to turn them into jam.  I've never made this recipe out of the Tea book becaus...

Pi day (March 14th) was the day before Purim, so I combined the two traditions.  I got my vegetarian, legume-based, theoretically healthy ...

It finally rained in SoCal.  A lot.  All at once.  This was the heaviest rain since I put in the fountain garden, and I found out that I did...

In cooking school, one of the first-semester lessons was how to make stock.  My initial reaction was that we spent all this time making a ...

Tortillas were on sale, and I got it into my head to use some stew beef in the freezer for taquitos.  What surprised me was that these are...

Technically, this still counts as Pantry Project because I put my remaining Israeli Couscous and some of the bacon ends in it.  Neither we...