The Yellow Apron

Creating recipes for everyday.

Tuesday, October 1, 2013

Tomato Jam

›
Tomatoes are fruits, so making jam out of them shouldn't be too far out of the range of comprehension. I was going to do ketchup, but ...
Saturday, September 28, 2013

Pickled Green Cherry Tomatoes

›
Oops. I got a little overzealous while trimming the cherry tomato plant and ended up with a dozen green tomatoes on the ends of what I t...
2 comments:
Wednesday, September 25, 2013

Pasta Primavera

›
Yes, I am quite aware that it is Autumn and not Spring.  Try telling that to my vegetable garden.  Really, most of the vegetables used in ...
Sunday, September 22, 2013

Pasta Recipe #2

›
One thing I discovered with my new pasta maker is that my very soft pasta recipe doesn't work in it.  That one is meant for a floured ...
Thursday, September 19, 2013

Canned vs Dry

›
I was scooping up some dry garbanzo beans out of the bins at Sprouts to cook up for a salad when another shopper asked me if they were bet...
1 comment:
Monday, September 16, 2013

Mushroom Burgers

›
It was still hot, so I decided to barbecue.  The packages of ground beef that day at the market were not the weight I wanted, and the line...
Friday, September 13, 2013

Ultimate Margherita Pizza

›
You know you're me when ordering a pizza online and hoping it arrives in a reasonable amount of time is too stressful and making one f...
Tuesday, September 10, 2013

Moussaka

›
Since I didn't know how I'd be feeling after my oral surgery, I decided to make a casserole ahead of time, and make it something s...
Saturday, September 7, 2013

Maids of Honor

›
I made this recipe out of the Tea book as a thank-you to some friends for giving me a ride to the oral surgeon for yet another procedure. ...
Wednesday, September 4, 2013

Blueberry Sorbet

›
I finally ran through all my ice cream.  It was embarrassing how much I had accumulated.  Looking for a lighter alternative, I found an ar...
‹
›
Home
View web version

About Me

My photo
Lurker Smurf
Southern California, United States
I am a baker and freelance caterer who enjoys a cooking challenge. Using the stray items that collect in a pantry, fridge, or freezer has become my specialty. I like to take my inspiration from any cuisine I sample, even if my tweaking produces a less-than-authentic result.
View my complete profile
Powered by Blogger.