The Yellow Apron

I've heard of a pork-pie hat, but I never connected it to an actual pork pie.  No surprise, it looks like the hat. The extremely t...

I was going through my jams and preserves before the tomatoes ripen and I start canning again.  I need to start dating my preserves, becau...

I transferred at work.  It is a positive thing for the most part, but I get home at 7pm three days a week.  I don't want to start cook...

OK, this is kind of a cop-out "recipe", but this idea turned out way better than I expected.  The asparagus actually picked up t...

Did I mention that I have a lot  of matzoh left?  Me and my stupid rule that I can't buy bread until the matzoh is gone.  I can make it,...

They had fresh rhubarb at Sprouts!  I decided to make jam with it.  Because I've had a lone orange languishing in the crisper since th...

I rebounded hard from Passover and ate a lot of junk for a week, most of it take-out.  It culminated with my birthday, which involved cake...

Oh, I am so ready for some baked goods!!  I know, it's only one week a year, but that's an entire food group, plus legumes and cor...

I try to be a live-and-let-live kind of person.  It's wildlife's world, too.  However, the brussels sprouts are attracting whitefly ...

Still working on leftovers.  The kale salad is lasting longer than I expected, and has served as lunch for most of the week.  I finished o...