The Yellow Apron

I don't fry as often as this blog makes it look like I do.  It's just a really easy way to make fish with a lot of flavor and not ...

This was one of the featured dishes on The Bitten Word 's Cover-to-Cover challenge, from Team Martha Stewart.  I had everything on han...

I just went through a rather dramatic week in computer-land.  My hard drive fried.  Like an idiot, nothing was backed up.  I didn't ha...

Sensing a theme yet?  I don't usually get three posts out of a single meal, but I was in a mood. It was harder than I expected to ge...

I just made these up to use the rest of the mozzarella from the veggie lasagna and because I bought too much milk again.  They were reall...

It's kind of hard to find grape leaves.  You have to go to a gourmet foods store or live in an area with a large Greek or Middle-Easte...

These are a nice side for holiday meals.  Served cold, they're also great for summer picnics.  I love flexible dishes.  And it's s...

Ah, the original Hot Pocket.  I had issues scoring some obscure ingredients for another dish and had to find something to do with a pound ...

This was my assignment for The Bitten Word 's cover-to-cover food magazine challenge.  I had already read the issue of Bon Appetit, a...

Ah, Fall, when all sorts of wholesome, warm, comfort foods conspire to fill us. And then it got hot.  Like 100º hot on October 1st.  So ...