The Yellow Apron

I've never bought kale before.  To me, it's not even a garnish, it's what's under the real food at salad bars and buffets....

This was supposed to be my dandelion greens post, but they are taking forever to grow large enough to eat.  Silly me, I thought that they ...

I have already extolled the advantages of the meat section's clearance area.  Buy meat on the last day before it expires and get 50% off...

I keep hearing about how good chia is supposed to be for you.  Protein, fiber, Omega-3, all sorts of good stuff.  And the uses seemed simila...

I was thinking of making a savory galette after reading about them in the L.A. Times .  However, I put on a bit of manicotti weight and d...

Do they even sell buttermilk in pint containers?  Every time I buy some for one thing (in this case, the quark ), I have to figure out how...

This is what I did with the quark .  I had never made this cheesy pasta dish, and researched several recipes.  Aside from stuffing the pas...

I had never heard of this type of cheese until there was an article about it in the L.A. Times .  It is a soft, fresh cheese that requires n...

That beer in the house is coming in handy.  I cut out this recipe from the L.A. Times a long time ago, but this is my first time making i...

My mom used to make a tomato and chicken recipe that she called chicken cacciatore.  My guess is that it was a little less complicated tha...