tag:blogger.com,1999:blog-2504292449265606890.post164368292186711602..comments2024-03-08T10:00:41.311-08:00Comments on The Yellow Apron: Things That Don't ExpireLurker Smurfhttp://www.blogger.com/profile/15810020448241630498noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2504292449265606890.post-87667711690940109112010-10-05T06:33:52.605-07:002010-10-05T06:33:52.605-07:00Interesting info!Interesting info!Cher Merehttps://www.blogger.com/profile/10336087288319886516noreply@blogger.comtag:blogger.com,1999:blog-2504292449265606890.post-40680074200661159022010-10-01T15:41:00.714-07:002010-10-01T15:41:00.714-07:00Good for you! In the fridge or freezer, dried yea...Good for you! In the fridge or freezer, dried yeast do last much longer than on the shelf. But, at some inevitable point, you're going to find yourself having to use more to get the dough to rise.Lurker Smurfhttps://www.blogger.com/profile/15810020448241630498noreply@blogger.comtag:blogger.com,1999:blog-2504292449265606890.post-55468283626900141492010-10-01T06:33:02.657-07:002010-10-01T06:33:02.657-07:00re: yeast
Are you specifically talking fresh yeas...re: yeast<br /><br />Are you specifically talking fresh yeast? Cause I've had a tupperware of instant dry in the fridge that I'm only halfway through. It's been well over a year now and they appear to work just as well as they ever did.Brian Grayhttps://www.blogger.com/profile/12509251504386245931noreply@blogger.com