Linguine and Clams

I could have made something super-fancy with the clams from 99 Ranch, but I decided to go with the obvious.  It's also an easy and fast dish.

12 oz steamed clams
8 oz clam juice
1 Tb olive oil
2 cloves garlic, minced
4 servings cooked linguine

1.  In a frying pan, sauté garlic in oil 2 minutes.  Add clam juice and clams and cook over medium heat until boiling.

2.  Spoon sauce over pasta and serve hot.

Difficulty rating  π